Embrace summer by savoring ripe, seasonal fruits.

Embrace summer by savoring ripe, seasonal fruits. We curated our favourite five fruits from her Instagram feed Marie Cassis, one of our favorite cooks. Here are some simple and sensational recipes to try. And in case you missed it, you can read our full interview with Cassis.

You can access all of her recipes here.

١. Cherries

Fun Fact: Cherries are grown in regions such as the Rhône Valley and the Provence-Alpes-Côte d’Azur region. French cherries are often associated with culinary excellence.

٢. Lemons

Fun Fact: Sicily and the Amalfi Coast are known for their lemons. The Amalfi lemon is particularly renowned for its intense flavor and fragrant peel.

٣. Apricots

Fun Fact: Apricots are considered one of the national fruit of Armenia. The country has a long history of cultivating them, and they’re known for their taste and aroma.

٤. Peaches

Fun Fact: Italy is known for its exceptional peaches, particularly in regions like Emilia-Romagna and Campania. The white-fleshed “Bianca” peach is a sought-after variety from Italy.

٥. Mangoes

Fun Fact: In the global mango market, Egypt ranks among the top players with a variety of 15 mangoes. These include the popular Eweis, Hendi and Sedikka mangoes.

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