Harrods promises the ultimate dining destination.

Harrods reopened their renowned Dining Hall with some major changes. They have recruited four internationally celebrated chefs to enhance their culinary experience. These people will help introduce new cuisines and make the entire dining experience one to savour.

Source: Harrods

The franchise will target October 2023 as the month for Dining Hall changes. They will focus on attracting top international culinary specialists to showcase their individual talents. Diners will also be able to enjoy live music and a curated cocktail portfolio that blends with the menu.

“This new evolution of the Dining Hall, one of the most iconic spaces within Harrods, will introduce an array of phenomenal new restaurants for guests to enjoy alongside exceptional cocktails, as well as live music and entertainment. Providing a truly unique dining experience for an evening out, this is the next step to support our vision of building Harrods as a leading late night dining destination in London.”

– Ashley Saxton, Director, Restaurants and Kitchens at Harrods

One of the most significant additions to The Dining Hall’s portfolio is Sushi by MASA. It will present an ‘omakase’ experience from acclaimed Michelin three-starred Chef Masayoshi ‘Masa’ Takayama. He is known as ‘the father of omakase dining in the USA’, and this launch at Harrods is his first international restaurant.

The Dining Hall also welcomes Kinoya Ramen Bar and Chef Neha Mishra. The latter will bring her ramen-focused concept to London, following its stellar success among customers in Dubai. Assembly Mezze & Skewers and Greek-born chef Athanasios Kargatzidis will also make their presence known.

However, there are more chefs and restaurants in the Dining Hall’s grand line-up. Celebrity TV Chef Tom Kerridge and a 22-seat TomKerridge’s Fish & Chips will deliver some of the finest fish and chips to fans of the cuisine. Meat enthusiasts will also savour The Grill’s menu, which consists of delicacies like native-bred dry-aged beef, fillet of Japanese Kobe, and Australian sirloin.

Reservations can be made from October 7 onwards. Visit harrods.com to make yours today!

Pranav is a writer and editor who always strives to weave stories and narratives with his words. He has written for multiple publications across a wide variety of beats. A keen opinion enthusiast, Pranav pursues the art of writing balanced pieces that explore every available POV before making his conclusion. In his free time, Pranav rages at his favourite sports teams and practices impressions.